Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 118.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday December 14th 2023
1.049
1.009
5.2%
10.1
6.4
n/a
146.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg New Zealand - Wheat Malt23 kg Wheat Malt $ 6.36 / kg
$ 146.28 		35.4 2.13 79%
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 13.1%
2.30 kg Simpsons - Premium English Caramalt2.3 kg Premium English Caramalt 32.6 23.04 7.9%
29.10 kg / $ 146.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.06 g Cascade83.06 g Cascade Hops Pellet 7 Boil 30 min 10.13 100%
83.06 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
6.39 Each
Cost:
Attenuation (custom):
80.8%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl2 to enhance malt and mouthfeel.
Open ferment to enhance ester profile for 7 days then rack to keg.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.27 L. Suggest reducing initial water volume to 45.4 L and adding 72.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.41 L. Suggest reducing strike water volume to 26.19 L and adding 32.01 L sparge/top-off. 58.2
Strike water volume at mash thickness of 2 L/kg 58.2
Mash volume with grains 77.4
Grain absorption losses -29.1
Remaining sparge water volume (equipment estimates 90.1 L) 90.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.3 L) 119
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 115
Going into fermentor 115
Total: 149  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #237578. All Grain, ABV 5.16%, IBU 10.13, SRM 6.41, Fermentables: ( Wheat Malt, Pale Ale, Premium English Caramalt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 12:47 UTC