Trappist style
178 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Extract |
3.5 |
Boil
|
15 min |
5.99 |
50% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Extract |
5.5 |
Boil
|
60 min |
18.96 |
50% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 94.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
33.2 |
Mash volume with grains
|
36.8 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Trappist style" Belgian Dubbel beer recipe by Brewer #413447. BIAB, ABV 6.77%, IBU 24.95, SRM 27.32, Fermentables: (Pilsner, Château Munich Light, Château Cafe, Special B, Aromatic Malt) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-12-14 06:23 UTC