DDH IPA - Beer Recipe - Brewer's Friend

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DDH IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Torres
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 14th 2023
1.057
1.014
5.6%
55.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 81.9%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 3.3%
2 lb American - Vienna2 lb Vienna 35 4 14.9%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 75 min 15.32 7.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 75 min 23.94 14.3%
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool 0 min 4.37 14.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.79 14.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.27 14.3%
14 g Columbus14 g Columbus Hops Pellet 13.4 Dry Hop (High Krausen) 7 days 14.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 14.3%
7 g Calypso7 g Calypso Hops Pellet 13 Mash 60 min 2.37 7.1%
98 g / $ 0.00
 
Yeast
- Cellarscience Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.32 psi       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Steeping 160 °F 154 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.4 37.6  
Mash volume with grains 10.46 41.9  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.46 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"DDH IPA" American IPA beer recipe by Luis Torres. BIAB, ABV 5.6%, IBU 55.06, SRM 25.38, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Vienna) Hops: (Warrior, Mosaic, Chinook, Galaxy, Simcoe, Columbus, Citra, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 02:59 UTC