Kolsch 2 - Beer Recipe - Brewer's Friend

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Kolsch 2

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 14th 2023
1.047
1.011
4.7%
26.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.5 First Wort at 76 °C 90 min 22.76 75%
10 g Spalt10 g Spalt Hops Pellet 4.5 Aroma 20 min 4 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.51 L Strike 66 °C 64 °C 10 min
Infusion 65 °C 65 °C 60 min
Temperature 65 °C 76 °C 15 min
Top Off 76 °C 76 °C 15 min
Vorlauf 76 °C 76 °C 5 min
10 L Batch Sparge 76 °C 76 °C 15 min
5 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Kolsch 2" Kölsch beer recipe by Brewer #413428. All Grain, ABV 4.72%, IBU 26.76, SRM 2.93, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Spalt) Other: (Lactic acid)
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  • Last Updated: 2024-11-21 16:04 UTC