Kolsch 2
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
First Wort at 76 °C
|
90 min |
22.68 |
42.9% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
4.77 |
28.6% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
2.62 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Spalt (Pellet) 70 g Spalt (Pellet) Hops |
|
30.07 |
100.1% |
70 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.51 L |
|
Strike |
66 °C |
64 °C |
10 min |
|
|
Infusion |
64 °C |
64 °C |
45 min |
|
|
Temperature |
64 °C |
72 °C |
-- |
|
|
Infusion |
72 °C |
72 °C |
15 min |
|
|
Top Off |
72 °C |
76 °C |
15 min |
|
|
Vorlauf |
76 °C |
76 °C |
5 min |
10 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
5 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.5 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
27.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Kolsch 2" Kölsch beer recipe by Brewer #413428. All Grain, ABV 4.76%, IBU 30.07, SRM 2.96, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Spalt) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 02:40 UTC