Rye Doppelbock (DRAFT) - Beer Recipe - Brewer's Friend

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Rye Doppelbock (DRAFT)

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 13th 2023
1.062
1.014
6.2%
14.7
12.5
5.6
35.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen $ 2.19 / lb
$ 21.90 		37 1.9 76.2%
1 lb Rye1 lb Rye $ 2.29 / lb
$ 2.29 		38 3.5 7.6%
1 lb Rye1 lb Rye $ 2.29 / lb
$ 2.29 		38 3.5 7.6%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin $ 2.29 / lb
$ 2.29 		34.5 27 7.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 2.39 / oz
$ 4.78 		25 550 1%
13.12 lbs / $ 33.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.39 / oz
$ 2.39 		Pellet 4 Boil 60 min 14.66 100%
1 oz / $ 2.39
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Betagluconase Steeping 68 °F 104 °F 30 min
8 gal Mash Infusion 104 °F 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.94 43.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Basic Brewing Radio Toasted Rye Doppelbock
https://www.youtube.com/watch?v=G21PveMH6OA&t=284s

Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!

Shipping 21.80

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  • Last Updated: 2023-12-22 00:04 UTC