Scoff Altbier - Beer Recipe - Brewer's Friend

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Scoff Altbier

151 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 979 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 13th 2023
12.3 °P
2.4 °P
5.3%
0.0
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Extra Pale Maris Otter220 lb Extra Pale Maris Otter 37.5 2 56.2%
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 28.1%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 7%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 7%
3 kg German - Carafa III3 kg Carafa III 32 535 1.7%
177.69 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
125 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 885.7 L. Suggest reducing initial water volume to 45.4 L and adding 840.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 650.33 L 533.1
Strike water volume at mash thickness of 3 L/kg 533.1
Mash volume with grains 650.3
Grain absorption losses -177.7
Remaining sparge water volume (equipment estimates 531.2 L) 624.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 885.7 L) 979
Boil off losses -5.7
Post boil Volume (equipment estimates 880 L) 920
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 920 L) 880
Total: 1157.6  
Equipment Profile Used: System Default
"Scoff Altbier" Altbier beer recipe by Brewer #182916. All Grain, ABV 5.28%, IBU 0, SRM 14.38, Fermentables: (Extra Pale Maris Otter, Golden Promise, CaraMunich II, Melanoidin, Carafa III) Other: (Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 19:46 UTC