WC golden smAsh - Beer Recipe - Brewer's Friend

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WC golden smAsh

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 13th 2023
1.057
1.010
6.2%
68.0
5.4
n/a
28.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise $ 3.19 / lb
$ 17.55 		37 3 100%
5.50 lbs / $ 17.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 2.37 / oz
$ 1.19 		Pellet 10 Boil at 212 °F 60 min 38.61 25%
1 oz Centennial1 oz Centennial Hops $ 2.37 / oz
$ 2.37 		Pellet 10 Hop Stand at 180 °F 10 min 10.19 50%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.37 / oz
$ 1.19 		Pellet 10 Boil at 212 °F 15 min 19.16 25%
2 oz / $ 4.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"WC golden smAsh" American IPA beer recipe by Jk136902. BIAB, ABV 6.19%, IBU 67.96, SRM 5.44, Fermentables: ( Golden Promise) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 09:02 UTC