Rocket Fuel - Beer Recipe - Brewer's Friend

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Rocket Fuel

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 13th 2023
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1.063
1.016
6.1%
70.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 60.6%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 22.7%
1.20 lb Bob's Red MIll - Flaked Oats1.2 lb Flaked Oats 33 1 9.1%
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt 33.6 1.5 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.34 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 18.81 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.66 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 50 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.90 g Epsom Salt Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Rocket Fuel" Specialty IPA: New England IPA beer recipe by Brewer #394740. All Grain, ABV 6.1%, IBU 70.81, SRM 5.94, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Flaked Oats, Organic Carapils Malt) Hops: (Citra, Mandarina Bavaria, Mosaic) Other: (Phantasm Powder, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-14 17:55 UTC