Friend of the Devil Collab with Vail Brewing - Beer Recipe - Brewer's Friend

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Friend of the Devil Collab with Vail Brewing

286 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 149 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 31.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jellyman
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 286 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 13th 2023
21.0 °P
2.2 °P
10.4%
39.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Root Shoot Malting - Pilsner500 lb Pilsner 37 2 79.9%
26 lb Root Shoot Malting - Munich 1026 lb Munich 10 36 10 4.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 16%
626 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Chief Hops - Columbus40 oz Columbus Hops Pellet 16 Boil 60 min 30.61 44.4%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 1.76 5.6%
15 oz Yakima Valley Hops - Idaho 715 oz Idaho 7 Hops Pellet 12.5 Boil 0 min 2.07 16.7%
15 oz Yakima Chief Hops - Azacca Cryo15 oz Azacca Cryo Hops Pellet 20 Boil 0 min 3.31 16.7%
15 oz Huell Melon15 oz Huell Melon Hops Pellet 7.2 Boil 0 min 1.19 16.7%
90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
41.86 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.88 gal (615.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.88 gal (567.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.33 gal (957.32 qt) 197.25 789  
Strike water volume at mash thickness of 1.5 qt/lb 197.25 789  
Mash volume with grains (equipment estimates 158.33 g | 633.3 qt) 239.33 957.3  
Grain absorption losses -65.75 -263  
Remaining sparge water volume (equipment estimates 14.84 g | 59.4 qt) 110.97 443.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 153.88 g | 615.5 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 149 596  
Top off amount 81 324  
Going into fermentor 230 920  
Total: 308.22 1232.9
Equipment Profile Used: System Default
 
Notes



24pints (3.4pints/bbl Cherry Garcia Ice Cream)

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  • Last Updated: 2024-02-14 20:32 UTC