Stolen Moments Saison 12/17 - Beer Recipe - Brewer's Friend

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Stolen Moments Saison 12/17

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 13th 2023
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OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.062
1.011
6.7%
29.5
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,657 g Weyermann - Pilsner1657 g Pilsner 36 1.5 35.5%
985 g American - White Wheat985 g White Wheat 40 2.8 21.1%
1 lb Franco-Belges - Pilsen Malt1 lb Pilsen Malt 39 1.7 9.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.7%
264 g Canada Malting - Century Rye264 g Century Rye 29 2.65 5.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
150 g Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light 42 2.5 3.2%
250 g Rice Hulls250 g Rice Hulls 0 0 5.4%
4,666.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5.1 First Wort 60 min 24.18 50%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 15 min 5.35 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Harvested From Trillium 10 / Little Trillium
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.92 15.7  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Stolen Moments Saison 12/17" Belgian Blond Ale beer recipe by RabylNitrate. All Grain, ABV 6.66%, IBU 29.52, SRM 7.37, Fermentables: (Pilsner, White Wheat, Pilsen Malt, Victory Malt, Century Rye, Cane Sugar, Dry Malt Extract - Extra Light, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-12-27 17:29 UTC