American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheApartmentBrewer
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 13th 2023
1.052
1.010
5.5%
32.5
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 74.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 8.3%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.5%
6.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 21.71 37.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 10.83 31.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Mash Infusion 152 °F 153 °F 60 min
1.53 gal Rest Sparge 152 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.29 21.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by TheApartmentBrewer. BIAB, ABV 5.54%, IBU 32.54, SRM 13.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L, Special Roast, Chocolate) Hops: (Simcoe)
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  • Last Updated: 2023-12-14 03:06 UTC