Winter Pale Ale - Beer Recipe - Brewer's Friend

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Winter Pale Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 13th 2023
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1.059
1.010
6.4%
46.1
7.2
5.7
17.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.14 / lb
$ 11.40 		36.8 1.8 95.9%
0.20 lb Bairds - Medium Caramel / Crystal 80L0.2 lb Medium Caramel / Crystal 80L $ 2.84 / lb
$ 0.57 		34 80 1.9%
1.60 oz American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L 34 40 1%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 1%
0.50 oz Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate $ 2.84 / lb
$ 0.09 		32.7 220 0.3%
10.43 lbs / $ 12.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 4.9 Boil 60 min 41.93 34.8%
1 oz Chinook1 oz Chinook Hops Pellet 4.9 Boil 5 min 4.18 17.4%
2.75 oz Columbus2.75 oz Columbus Hops Pellet 10.4 Aroma 0 min 47.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.42 / each
$ 5.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.87 11.5  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Winter Pale Ale" American Pale Ale beer recipe by Brewer #406294. All Grain, ABV 6.43%, IBU 46.11, SRM 7.23, Fermentables: ( Standard 2-Row, Medium Caramel / Crystal 80L, Caramel / Crystal 40L, Special Roast, Pale Chocolate) Hops: (Chinook, Columbus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 21:14 UTC