StoKolschut - Beer Recipe - Brewer's Friend

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StoKolschut

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday December 13th 2023
1.073
1.018
7.3%
43.4
41.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Weyermann - Pale Ale4.22 kg Pale Ale 39 2.3 60.2%
0.91 kg Weyermann - Munich Type II (Dark)0.908 kg Munich Type II (Dark) 37 10 13%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 11.4%
0.45 kg Simpsons - Chocolate Malt0.454 kg Chocolate Malt - (late boil kettle addition) 31.7 444 6.5%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 6.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.4%
0.07 kg Simpsons - Roasted Barley0.072 kg Roasted Barley 28.52 600 1%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 21.26 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 18 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.14 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
10 L Sparge 85 °C 78 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.8
Mash volume with grains 28.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"StoKolschut" Tropical Stout beer recipe by NiagaraMark. All Grain, ABV 7.26%, IBU 43.4, SRM 41.06, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel / Crystal 60L, Chocolate Malt, Flaked Oats, Acidulated, Roasted Barley) Hops: (Columbus, Simcoe, Amarillo) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-28 15:54 UTC