SCD's Crow Bourbon - Beer Recipe - Brewer's Friend

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SCD's Crow Bourbon

346 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 25.0 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday December 13th 2023
25.0 °P
2.1 °P
12.8%
0.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 41.7%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 16.7%
10 lb Rahr - High DP Distillers Malt10 lb High DP Distillers Malt 35 2.75 16.7%
5 lb OiO - OiO Oat Flakes / Rolled oats5 lb OiO Oat Flakes / Rolled oats 33 2.2 8.3%
10 lb Weyermann - Rye Malt10 lb Rye Malt 36 3.7 16.7%
60 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 161 °F 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15 g | 60 qt) 20 80  
Boil off losses    
Post boil Volume (equipment estimates 15 g | 60 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 15 60  
Total: 27.75 111
Equipment Profile Used: System Default
 
Notes

https://homedistiller.org/forum/viewtopic.php?t=90811

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  • Last Updated: 2023-12-14 14:35 UTC