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neipa

213 calories 27.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 27.9 g (Per 12L)
Created: Wednesday December 13th 2023
1.063
1.024
5.2%
0.0
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 3.84 66.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 3.84 6.7%
1 kg BA Malt - Carapils1 kg Carapils 34 9.18 6.7%
2 kg Quaker - Rolled Oats2 kg Rolled Oats 4 1.17 13.3%
1 kg Maltodextrin1 kg Maltodextrin 39 6.7%
15 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Lupulin Pellet 15.5 Whirlpool at 85 °C 40 min 66.7%
25 g Centennial25 g Centennial Hops Lupulin Pellet 10 Whirlpool at 85 °C 40 min 33.3%
75 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
11.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
micro neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 12 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 l Infusion 72 °C 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.4 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 53.1 L) 56
Boil off losses -5.7
Post boil Volume 47.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 47
Total: 66.3  
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by buenos amigos beer. All Grain, ABV 5.18%, IBU 0, SRM 8.83, Fermentables: (Pilsen, Wheat Malt, Carapils, Rolled Oats, Maltodextrin) Hops: (Bravo, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 00:30 UTC