NEIPA６ - Beer Recipe - Brewer's Friend

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NEIPA６

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 13th 2023
1.068
1.019
6.4%
15.4
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 51%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 20.4%
5 kg Ireks - Munich Malt5 kg Munich Malt 36.8 8 5.1%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15.3%
5 kg Bob's Red MIll - Flaked Oats5 kg Flaked Oats 33 1 5.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Zappa200 g Zappa Hops Pellet 7 First Wort 0 min 10.26 5.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 0 min 5.7%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 5.16 17.1%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 28.6%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Dry Hop 8 days 42.9%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.7 L. Suggest reducing initial water volume to 45.4 L and adding 295.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 88 L) 87.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 340.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 434.1  
Equipment Profile Used: System Default
"NEIPA６" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.38%, IBU 15.42, SRM 4.76, Fermentables: (Pilsner Malt, Vienna, Munich Malt, Wheat Malt Light, Flaked Oats, Cane Sugar) Hops: (Zappa, Amarillo, Idaho 7, Motueka) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-13 13:37 UTC