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porter

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1160 liters (ending kettle volume)
Pre Boil Size: 1234 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 13th 2023
1.059
1.011
6.3%
8.5
39.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 34.8%
50 kg Simpsons - Munich Malt50 kg Munich Malt 36.8 8 17.4%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 8.7%
25 kg Simpsons - Crystal Dark Medium (78.55 L)25 kg Crystal Dark Medium (78.55 L) 33 78.55 8.7%
25 kg Simpsons - Crystal T5025 kg Crystal T50 34 50 8.7%
25 kg Simpsons - Crystal Light 25 kg Crystal Light 33.1 38.03 8.7%
12.50 kg OiO - OiO Oat Flakes / Rolled oats12.5 kg OiO Oat Flakes / Rolled oats 33 2.2 4.3%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 8.7%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Hallertauer Magnum300 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 8.45 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 16829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
UNSEEN BREWPUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
718.75 L Strike 75 °C 67 °C 60 min
580 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1167.2 L. Suggest reducing initial water volume to 45.4 L and adding 1121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 908.5 L 718.8
Strike water volume at mash thickness of 2.5 L/kg 718.8
Mash volume with grains 908.5
Grain absorption losses -287.5
Remaining sparge water volume 803.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1167.2 L) 1234
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1226.8 L) 1160
Estimated amount in fermentor 1160
Total: 1522.4  
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Brewer #396953. All Grain, ABV 6.31%, IBU 8.45, SRM 39.78, Fermentables: (Finest Maris Otter, Munich Malt, Chocolate Malt, Crystal Dark Medium (78.55 L), Crystal T50, Crystal Light , OiO Oat Flakes / Rolled oats, Melanoidin) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2023-12-15 20:45 UTC