Tree House - Beer Recipe - Brewer's Friend

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Tree House

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday December 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 84.5%
1.10 lb German - CaraFoam1.1 lb CaraFoam 37 1.8 5.2%
2.20 lb Bays Best Feed - American - Oats2.2 lb American - Oats 33 10 10.3%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 19.95 28.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 6.71 23.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.25 23.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 7.75 23.8%
2.10 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.32 37.3  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.01 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.92 47.7
Equipment Profile Used: System Default
"Tree House" American IPA beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 39.66, SRM 5.95, Fermentables: (Brewers Malt 2-Row, CaraFoam, American - Oats) Hops: (Magnum, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 13:19 UTC