I'm Your Last Hope (PTY Clone v2) - Beer Recipe - Brewer's Friend

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I'm Your Last Hope (PTY Clone v2)

310 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
URL: https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Created: Wednesday December 13th 2023
1.100
1.022
10.3%
113.6
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 88.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 4.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 1.5%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 90 min 13.68 2.1%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 45 min 11.74 2.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 30 min 45.09 11.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.47 11.8%
118 g Simcoe118 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 32.58 24.9%
56 g CTZ56 g CTZ Hops Pellet 15.5 Dry Hop 7 days 11.8%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
474 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55C -- 55 °C 20 min
-- 63 °C 60 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 26.1
Mash volume with grains (equipment estimates 31.6 L) 32.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 16.1 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"I'm Your Last Hope (PTY Clone v2)" American IPA beer recipe by FRLinux. All Grain, ABV 10.29%, IBU 113.56, SRM 6.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dextrose, Caramel / Crystal 40L) Hops: (CTZ, Simcoe, Amarillo, Centennial) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2024-04-19 14:48 UTC