Pre-Prohibition Porter - Beer Recipe - Brewer's Friend

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Pre-Prohibition Porter

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Hop Utilization: 83.8926%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 13th 2023
1.057
1.011
6.0%
22.0
31.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 72%
2 lb Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 16%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt $ 0.00 / lb
$ 0.00 		33 420 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 204 °F 60 min 13.72 50%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 204 °F 20 min 8.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.93 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 135 min.
5 g Ascorbic Acid Water Agt Mash 2.25 min.
1 tbsp Amylase Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 6 33 43 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Protein Temperature 125 °F 125 °F 20 min
Beta Temperature 125 °F 152 °F 60 min
Alpha Temperature 152 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.82 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by Mongrelized. BIAB, ABV 6.03%, IBU 22.03, SRM 31.87, Fermentables: (Pale 6-Row, Flaked Corn, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Willamette) Other: (Phosphoric acid, Ascorbic Acid, Amylase)
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  • Last Updated: 2023-12-15 02:57 UTC