Foreign Extra Stout (Mar'24) - Beer Recipe - Brewer's Friend

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Foreign Extra Stout (Mar'24)

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday December 13th 2023
1.076
1.014
8.2%
62.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 82.6%
565 g Joe White - Medium Crystal565 g Medium Crystal $ 0.00 / kg
$ 0.00 		34.5 56.77 8%
360 g American - Roasted Barley360 g Roasted Barley 33 300 5.1%
150 g Briess - Dark Chocolate Malt150 g Dark Chocolate Malt 33 420 2.1%
150 g American - Chocolate150 g Chocolate 29 350 2.1%
7,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer - Williamette100 g Williamette Hops Pellet 5.4 Boil 60 min 62.73 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.67 L Strike 69 °C 67 °C 60 min
17.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.7
Mash volume with grains 24.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Foreign Extra Stout (Mar'24)" American Stout beer recipe by Robert Mallard. All Grain, ABV 8.19%, IBU 62.73, SRM 38.83, Fermentables: (Maris Otter Pale, Medium Crystal, Roasted Barley, Dark Chocolate Malt, Chocolate) Hops: (Williamette)
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  • Last Updated: 2024-03-13 05:34 UTC