Edison's - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edison's

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Revelation Ale Works
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 13th 2023
1.068
1.016
6.8%
23.6
26.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 70.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 17.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 12 Boil 0 min 40%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 7.55 20%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Whirlpool 0 min 16.07 40%
5 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seventh Crow well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 6.74 26.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Edison's" Specialty IPA: New England IPA beer recipe by Revelation Ale Works. BIAB, ABV 6.82%, IBU 23.62, SRM 26.86, Fermentables: (Pale 2-Row - Toasted, Red Wheat, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 18:45 UTC