Basil saison - Beer Recipe - Brewer's Friend

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Basil saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DH
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday December 13th 2023
1.050
1.005
5.9%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 47.1%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 23.5%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 8.2%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 10.6%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 10.6%
4.25 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Basil saison" Saison beer recipe by DH. All Grain, ABV 5.9%, IBU 0, SRM 9.49, Fermentables: (Pilsen, Wheat Malt, Munich Type I, CaraRed, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 00:23 UTC