Otherworld NZ Hazy - Beer Recipe - Brewer's Friend

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Otherworld NZ Hazy

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2130 liters (fermentor volume)
Pre Boil Size: 2164 liters
Post Boil Size: 2157 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Closet Brewing Project
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 12th 2023
1.044
1.012
4.2%
21.2
3.7
5.7
140.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Clear Choice Malt200 kg Clear Choice Malt 37 2.5 47.1%
50 kg Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats $ 1.00 / kg
$ 50.00 		33 3.2 11.8%
75 kg German - Carapils75 kg Carapils 35 1.3 17.6%
75 kg Crisp Malting - Wheat Malt75 kg Wheat Malt $ 1.19 / kg
$ 89.25 		38.87 2 17.6%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 5.9%
425 kg / $ 139.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 11 First Wort 60 min 3.05 0.7%
5 kg Charles Faram - Styrian Wolf5 kg Styrian Wolf Hops Pellet 15.5 Whirlpool 30 min 18.19 18.1%
5 kg Wai-iti5 kg Wai-iti Hops Pellet 3 Dry Hop 5 days 18.1%
7.50 kg Motueka7.5 kg Motueka Hops Pellet 7 Dry Hop 5 days 27.1%
10 kg Rakau10 kg Rakau Hops Plug 10.5 Dry Hop 5 days 36.1%
27.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2161.7 L. Suggest reducing initial water volume to 45.4 L and adding 2116.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1312.6 L) 1314.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2161.7 L) 2164
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 2155 L) 2157
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2132 L) 2130
Total: 2589.9  
Equipment Profile Used: System Default
"Otherworld NZ Hazy" No Profile Selected beer recipe by Closet Brewing Project. All Grain, ABV 4.22%, IBU 21.24, SRM 3.71, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Carapils, Wheat Malt, Flaked Barley) Hops: (Magnum, Styrian Wolf, Wai-iti, Motueka, Rakau) Other: (ALDC, Hop-aid Anti-foam)
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  • Last Updated: 2024-11-23 13:06 UTC