Bally 30 - Beer Recipe - Brewer's Friend

Bally 30

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday December 12th 2023

Amount	Fermentable	PPG	°L	Bill %
400 kg	Rahr - North Star Pils400 kg North Star Pils	36.3	1.7	61.5%
150 kg	Weyermann - Vienna Malt150 kg Vienna Malt	37	3.5	23.1%
100 kg	Weyermann - Carafoam100 kg Carafoam	34.5	2.2	15.4%
650 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

Rahr - North Star Pils

36.3

1.7

61.5%

150 kg

Weyermann - Vienna Malt

3.5

23.1%

100 kg

Weyermann - Carafoam

34.5

2.2

15.4%

650 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Comet2500 g Comet Hops	Pellet	11	Boil	15 min	10.17	55.6%
2,000 g	Saaz2000 g Saaz Hops	Pellet	3.5	Boil	10 min	1.89	44.4%
4,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Comet

Pellet

Boil

15 min

10.17

55.6%

2,000 g

Saaz

Pellet

3.5

Boil

10 min

1.89

44.4%

4,500 g / $ 0.00

Amount	Variety	IBU	Bill %
2,500 g	Comet (Pellet) 2500 g Comet (Pellet) Hops	10.17	55.6%
2,000 g	Saaz (Pellet) 2000 g Saaz (Pellet) Hops	1.89	44.4%
4,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3548.2 L. Suggest reducing initial water volume to 45.4 L and adding 3502.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2379 L	1950
Strike water volume at mash thickness of 3 L/kg	1950
Mash volume with grains	2379
Grain absorption losses	-650
Remaining sparge water volume (equipment estimates 2249.1 L)	2300.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3548.2 L)	3600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-22.5
Post boil Volume	3520
Going into fermentor	3520
Total:	4250.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3548.2 L. Suggest reducing initial water volume to 45.4 L and adding 3502.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2379 L

1950

Strike water volume at mash thickness of 3 L/kg

1950

Mash volume with grains

2379

Grain absorption losses

-650

Remaining sparge water volume (equipment estimates 2249.1 L)

2300.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3548.2 L)

3600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-22.5

Post boil Volume

3520

Going into fermentor

3520

Total:

4250.9

Equipment Profile Used:

System Default