Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 70% | |
0.75 lb | American - Munich Millet Malt - Gluten Free | 25 | 7 | 30% | |
2.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Chinook | Pellet | 13 | Boil | 30 min | 34.8 | 18.8% | |
0.15 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.68 | 18.8% | |
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 62.5% | ||
0.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.7 g | 10.8 qt) | 2.56 | 10.3 |
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) | 2.76 | 11.1 |
Grain absorption losses | -0.31 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) | 2 | 8 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.56 | 10.3 |
Equipment Profile Used: | System Default |