Hop Test - Chinook/Mosaic - Beer Recipe - Brewer's Friend

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Hop Test - Chinook/Mosaic

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 12th 2023
1.055
1.011
5.9%
43.5
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Pale 2-Row1.75 lb Pale 2-Row 38 2.5 70%
0.75 lb American - Munich Millet Malt - Gluten Free0.75 lb Munich Millet Malt - Gluten Free 25 7 30%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 30 min 34.8 18.8%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.68 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 62.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.7 g | 10.8 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Hop Test - Chinook/Mosaic" American Pale Ale beer recipe by ChuckGViolin. BIAB, ABV 5.89%, IBU 43.48, SRM 7.05, Fermentables: (Pale 2-Row, Munich Millet Malt - Gluten Free) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 20:00 UTC