MEANACE TO SOBRIATY - IPA - Beer Recipe - Brewer's Friend

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MEANACE TO SOBRIATY - IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 12th 2023
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OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.072
1.014
7.6%
37.5
6.5
5.3
37.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner $ 1.29 / lb
$ 13.55 		37 1.8 74.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.10 		46 0 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.90 / lb
$ 1.35 		33 2.2 10.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.99 / lb
$ 1.99 		38 6 7.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
14.06 lbs / $ 16.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 60 min 24.08 5.9%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.35 / oz
$ 0.68 		Pellet 10 Boil 10 min 5.36 5.9%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.32 / oz
$ 0.66 		Pellet 15 Boil 10 min 8.04 5.9%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 4.58 		Pellet 12 Dry Hop at 40 °F 2 days 23.5%
2 oz Centennial2 oz Centennial Hops $ 1.35 / oz
$ 2.70 		Pellet 10 Dry Hop at 40 °F 2 days 23.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 40 °F 2 days 23.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 100 days 5.9%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 100 days 5.9%
8.50 oz / $ 8.62
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
WestCoastIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 13 52 290 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 149 °F 149 °F 120 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.08 16.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"MEANACE TO SOBRIATY - IPA" American IPA beer recipe by Cupcake. All Grain, ABV 7.62%, IBU 37.47, SRM 6.5, Fermentables: (Pilsner, Cane Sugar, Flaked Oats, Munich Type I, Roasted Barley) Hops: (Jarrylo, Centennial, Columbus, Chinook (13 AA), Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-24 13:21 UTC