KUMBIA - Beer Recipe - Brewer's Friend

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KUMBIA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr Chuen
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 12th 2023
1.050
1.012
4.9%
40.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Black Rock - Amber Liquid Malt Extract (LME)33 kg Amber Liquid Malt Extract (LME) 36 7.2 100%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 18.1 Boil 90 min 25.09 33.3%
100 g Cascade100 g Cascade Hops Pellet 5.7 Boil 60 min 7.39 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 6.22 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 10 min 2.09 16.7%
300 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.05 L. Suggest reducing initial water volume to 45.4 L and adding 164.65 L sparge/top-off.  
Boil water added to kettle (equipment estimates 187 L) 184.9
Volume increase from sugar/extract (early additions) 23.1
Pre boil volume (equipment estimates 210.1 L) 208
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 200
Going into fermentor 200
Total: 184.9  
Equipment Profile Used: System Default
"KUMBIA" Specialty IPA: Red IPA beer recipe by Dr Chuen. Extract, ABV 4.88%, IBU 40.79, SRM 7.2, Fermentables: (Amber Liquid Malt Extract (LME)) Hops: (Herkules, Cascade, Mosaic, Amarillo)
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  • Last Updated: 2023-12-12 20:36 UTC