DIPA 2023 - Beer Recipe - Brewer's Friend

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DIPA 2023

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday December 12th 2023
1.089
1.021
8.9%
17.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb US - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 30%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 11.5%
2.80 lb United Kingdom - Oat Malt2.8 lb Oat Malt 28 2 11.5%
5.20 lb American - White Wheat5.2 lb White Wheat 40 2.8 21.4%
5.20 lb Flaked Wheat5.2 lb Flaked Wheat 34 2 21.4%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 4.1%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 9.65 2.9%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 5.5 First Wort 0 min 7.59 2.9%
8 oz Nectaron8 oz Nectaron Hops Pellet 11 Dry Hop 3 days 47.1%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 23.5%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 0 min.
1.30 g oxblox Water Agt Mash 0 min.
0.50 tsp ADLC Water Agt Primary 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 3 240 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 10.14 gal (40.54 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 10.19 40.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.19 40.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.16 44.7
Equipment Profile Used: System Default
"DIPA 2023" No Profile Selected beer recipe by smalloy88. All Grain, ABV 8.91%, IBU 17.24, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, White Wheat, Flaked Wheat, Brewers Crystals) Hops: (Motueka, Riwaka, Nectaron, LUPOMAX Citra, NZ Motueka) Other: (Whirlfloc, Yeast Nutrient, oxblox, ADLC, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-12-12 20:21 UTC