Orange American Wheat
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 oz |
Centennial7.5 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
55 min |
11.18 |
33.3% |
6 oz |
Saaz6 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
4 min |
1.83 |
26.7% |
9 oz |
Citra9 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
4 min |
12.5 |
40% |
22.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Centennial (Pellet) 7.4999999828443 oz Centennial (Pellet) Hops |
|
11.18 |
33.3% |
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
1.83 |
26.7% |
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
12.5 |
40% |
22.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81 gal |
|
Strike |
130 °F |
122 °F |
60 min |
75 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.34 gal (513.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.34 gal (465.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt)
|
76.88 |
307.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
76.88 |
307.5
|
Mash volume with grains
|
93.28 |
373.1
|
Grain absorption losses
|
-25.63 |
-102.5
|
Remaining sparge water volume (equipment estimates 77.34 g | 309.4 qt)
|
79.59 |
318.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 128.34 g | 513.4 qt)
|
130.59 |
522.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.84 |
-3.4
|
Post boil Volume (equipment estimates 126 g | 504 qt)
|
128.5 |
514
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 128.5 g | 514 qt)
|
126 |
504
|
Total:
|
156.47
|
625.9
|
Equipment Profile Used: |
System Default |
"Orange American Wheat" American Wheat Beer recipe by Justin NMBC. All Grain, ABV 4.82%, IBU 25.52, SRM 3.53, Fermentables: (Pale 2-Row, Wheat Malt, Red, Goldpils Vienna Malt, Wheat Malt, White, Carapils Malt) Hops: (Centennial, Saaz, Citra) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Lactic acid)
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- Last Updated: 2024-01-02 15:20 UTC