Orange American Wheat - Beer Recipe - Brewer's Friend

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Orange American Wheat

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 130.59 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin NMBC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday December 12th 2023
1.045
1.009
4.8%
25.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 48.8%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 24.4%
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 9.8%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 12.2%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.9%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Centennial7.5 oz Centennial Hops Pellet 9.2 Boil 55 min 11.18 33.3%
6 oz Saaz6 oz Saaz Hops Pellet 2.9 Boil 4 min 1.83 26.7%
9 oz Citra9 oz Citra Hops Pellet 13.2 Boil 4 min 12.5 40%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Sweet Orange Peel Flavor Boil 5 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
170 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 gal Strike 130 °F 122 °F 60 min
75 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.34 gal (513.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.34 gal (465.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 77.34 g | 309.4 qt) 79.59 318.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.34 g | 513.4 qt) 130.59 522.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume (equipment estimates 126 g | 504 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 126 504  
Total: 156.47 625.9
Equipment Profile Used: System Default
"Orange American Wheat" American Wheat Beer recipe by Justin NMBC. All Grain, ABV 4.82%, IBU 25.52, SRM 3.53, Fermentables: (Pale 2-Row, Wheat Malt, Red, Goldpils Vienna Malt, Wheat Malt, White, Carapils Malt) Hops: (Centennial, Saaz, Citra) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-01-02 15:20 UTC