Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 12th 2023
1.054
1.012
5.4%
199.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 26.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.2 Boil 45 min 42.65 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 13.1 Boil 60 min 42.86 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Boil 45 min 43.25 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.14 14.3%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.2 Boil 10 min 8.42 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.53 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 10 min 8.54 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.4 Boil 5 min 2.35 3.6%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Leaf/Whole 14.2 Boil 5 min 2.1 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.45 3.6%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 14.4 Boil 1 min 0.46 3.6%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.2 Boil 1 min 0.5 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.07 3.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.14 40.5
Equipment Profile Used: System Default
"Brown IPA" American IPA beer recipe by Jisslicious. All Grain, ABV 5.42%, IBU 199.33, SRM 31.97, Fermentables: (Maris Otter Pale, Rye Malt, Carafa III, Midnight Wheat Malt, Chocolate) Hops: (Columbus (CTZ), Warrior, Chinook, Simcoe)
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  • Last Updated: 2023-12-13 19:18 UTC