Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

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Ace of Spades Black IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.51 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 12th 2023
1.073
1.017
7.3%
58.1
35.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 83.5%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 7%
1.75 lb Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 25 550 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.66 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 24.84 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.55 9.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hixson Utility District 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14.51 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 18.35 73.4
Equipment Profile Used: System Default
"Ace of Spades Black IPA" Specialty IPA: Black IPA beer recipe by Striike. All Grain, ABV 7.28%, IBU 58.05, SRM 35.56, Fermentables: (Brewers Malt 2-Row, CaraMunich III, Midnight Wheat Malt, Rice Hulls) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2023-12-12 16:18 UTC