Christmas black ipa - Beer Recipe - Brewer's Friend

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Christmas black ipa

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 12th 2023
1.053
1.012
5.3%
74.4
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 56.5%
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 12.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb German - Carafa III1 lb Carafa III 32 535 8.1%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 8.1%
0.50 lb Gladfield - Rolled Wheat (blm)0.5 lb Rolled Wheat (blm) 35.4 1.62 4%
0.40 lb New Zealand - Biscuit Malt0.4 lb Biscuit Malt 35 30.46 3.2%
0.40 lb American - Pilsner0.4 lb American - Pilsner 37 1.8 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 22.72 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.35 28.6%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 20 min 27.52 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 5 min 5.76 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 6.79 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Christmas black ipa" No Profile Selected beer recipe by Scott. All Grain, ABV 5.27%, IBU 74.35, SRM 43.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Carafa III, Extra Dark Crystal 160L, Rolled Wheat (blm), Biscuit Malt, American - Pilsner) Hops: (Magnum, Centennial, Columbus)
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  • Last Updated: 2023-12-12 19:23 UTC