HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 83.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 15.86 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.55 16.7%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 10 min 20.19 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16.7%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Leaf/Whole 14 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 56.6, SRM 3.97, Fermentables: (Pilsner, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 15:23 UTC