Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 723 calories (Per 12oz)
Carbs: 70.8 g (Per 12oz)

Created: Tuesday December 12th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	American - Pale Ale100 kg Pale Ale		37	3.5	100%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

American - Pale Ale

3.5

100%

100 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	Fuggles5000 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	111.29	100%
5,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5,000 g

Fuggles

Leaf/Whole

4.5

Boil

60 min

111.29

100%

5,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5,000 g	Fuggles (Leaf/Whole) 5000 g Fuggles (Leaf/Whole) Hops		111.29	100%
5,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.11 gal (148.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.11 gal (100.46 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 114.09 gal (456.36 qt)	96.45	385.8
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (56.81 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 68.64 g.
Strike water volume at mash thickness of 1.75 qt/lb	96.45	385.8
Mash volume with grains	114.09	456.4
Grain absorption losses	-27.56	-110.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 37.11 g \| 148.5 qt)	29	116
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-6.61	-26.5
Post boil Volume	29	116
Going into fermentor	29	116
Total:	56.81	227.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.11 gal (148.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.11 gal (100.46 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 114.09 gal (456.36 qt)

96.45

385.8

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (56.81 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 68.64 g.

Strike water volume at mash thickness of 1.75 qt/lb

96.45

385.8

Mash volume with grains

114.09

456.4

Grain absorption losses

-27.56

-110.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 37.11 g | 148.5 qt)

116

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-6.61

-26.5

Post boil Volume

116

Going into fermentor

116

Total:

56.81

227.2

Equipment Profile Used:

System Default

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Awesome Recipe