Buğday - Beer Recipe - Brewer's Friend

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Buğday

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 145 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday December 12th 2023
1.071
1.018
7.0%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 50%
1 kg Gladfield - Raw Barley1 kg Raw Barley 28 2 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Dry Hop 1 days 100%
50 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 13.6
Mash volume with grains (equipment estimates 24 L) 14.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 10.7
Boil off losses -13.8
Post boil Volume 6
Volume into fermentor 6
Total: 13.6  
Equipment Profile Used: System Default
"Buğday" Weissbier beer recipe by Anonymous. BIAB, ABV 6.98%, IBU 0, SRM 5.49, Fermentables: (White Wheat, Raw Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 13:45 UTC