Rakau Helles - Beer Recipe - Brewer's Friend

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Rakau Helles

146 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 95 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday December 12th 2023
11.2 °P
1.9 °P
4.9%
21.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pilsner850 lb Pilsner 37 1.8 93.9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.1%
905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Rakau2 lb Rakau Hops Pellet 9 First Wort 90 min 11.73 44.4%
2.50 lb BSG - Rakau2.5 lb Rakau Hops Pellet 9 Boil 30 min 9.53 55.6%
4.50 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 594.08 gal (2376.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 582.08 gal (2328.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 355.21 gal (1420.85 qt) 282.81 1131.3  
Strike water volume at mash thickness of 1.25 qt/lb 282.81 1131.3  
Mash volume with grains 355.21 1420.9  
Grain absorption losses -113.13 -452.5  
Remaining sparge water volume (equipment estimates 424.64 g | 1698.6 qt) 450.56 1802.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 594.08 g | 2376.3 qt) 620 2480  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 589 2356  
Going into fermentor 589 2356  
Total: 733.38 2933.5
Equipment Profile Used: System Default
"Rakau Helles" Munich Helles beer recipe by ConnorBarleywine. All Grain, ABV 4.92%, IBU 21.26, SRM 2.97, Fermentables: (Pilsner, BEST Chit Malt) Hops: (Rakau)
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  • Last Updated: 2024-01-09 21:01 UTC