Chocolate Fluffer nutter Stout - Beer Recipe - Brewer's Friend

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Chocolate Fluffer nutter Stout

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday December 12th 2023
1.080
1.022
7.6%
32.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz PB2 Peanut Butter Powder Water Agt Mash 0 min.
4 oz Cocoa powder Flavor Mash 0 min.
16 oz Marshmellow Fluff Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.17 20.7  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Chocolate Fluffer nutter Stout" Sweet Stout beer recipe by Brewer #300724. BIAB, ABV 7.61%, IBU 32.13, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Lactose (Milk Sugar), DME Pale Ale) Hops: (Fuggles) Other: (PB2 Peanut Butter Powder, Cocoa powder, Marshmellow Fluff)
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  • Last Updated: 2024-01-01 14:51 UTC