Wainwrights - Beer Recipe - Brewer's Friend

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Wainwrights

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday December 12th 2023
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OG: 1.041 FG: 1.009 ABV: 4.1% IBU: 34

1.052
1.014
5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 88%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 3.7%
0.04 kg US - black malt0.04 kg US - black malt 33 488 0.3%
13.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 5.2 Boil 30 min 11.6 21.4%
40 g Challenger40 g Challenger Hops Pellet 8 Boil 60 min 15.48 14.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 3.79 10.7%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 3.4 Boil 5 min 2.3 25%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 5.2 Boil 2 min 1.7 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 38 90 60 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.82 L Strike 74 °C 67 °C 15 min
67.07 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.1 L. Suggest reducing initial water volume to 45.4 L and adding 21.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 36.4 L and adding 4.52 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3 L/kg 40.9
Mash volume with grains 49.9
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 40.7 L) 67.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 108.5  
Equipment Profile Used: System Default
"Wainwrights" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 5.07%, IBU 34.88, SRM 7.01, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Rye, US - black malt) Hops: (Hallertau Hersbrucker, Challenger, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-01-21 06:14 UTC