Peppercorn Rye Ale - Beer Recipe - Brewer's Friend

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Peppercorn Rye Ale

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday December 12th 2023
1.052
1.005
6.3%
30.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter 37 2.6 47.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 19%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 19%
1 lb Weyermann - Aromatic Malt1 lb Aromatic Malt 35 20 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Nugget0.25 oz Nugget Hops Pellet 12.5 Boil 60 min 11.69 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.06 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.49 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Black Pepper Spice Boil 30 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion 172 °F 152 °F 60 min
3.5 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Peppercorn Rye Ale" Spice, Herb, or Vegetable Beer recipe by Wayne Chase. All Grain, ABV 6.28%, IBU 30.62, SRM 7.78, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Rye Malt, Aromatic Malt, Caramel / Crystal 10L) Hops: (Nugget, Saaz) Other: (Black Pepper, 5.2 pH Stabilizer, Gypsum, Irish Moss, Beer Nutrient)
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  • Last Updated: 2023-12-12 02:05 UTC