Magia Negra ultimate 2025 - Beer Recipe - Brewer's Friend

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Magia Negra ultimate 2025

328 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepo
Calories: 328 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Monday December 11th 2023
1.106
1.021
11.1%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg American - Pale Ale900 kg Pale Ale 37 3.5 70.6%
75 kg Caramel / Crystal 60L75 kg Caramel / Crystal 60L 34 60 5.9%
75 kg American - Caramel / Crystal 120L75 kg Caramel / Crystal 120L 33 120 5.9%
100 kg American - Chocolate100 kg Chocolate 29 350 7.8%
22.68 kg American - Roasted Barley22.68 kg Roasted Barley 33 300 1.8%
22.68 kg Briess - Blackprinz Malt22.68 kg Blackprinz Malt 25 500 1.8%
80 kg Flaked Oats80 kg Flaked Oats 33 2.2 6.3%
1,275.36 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 5 69 114 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3300 L Infusion 76 °C 68 °C 60 min
1000 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4667.82 L 3826.1
Strike water volume at mash thickness of 3 L/kg 3826.1
Mash volume with grains 4667.8
Grain absorption losses -1275.4
Remaining sparge water volume 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2600
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3876.3  
Equipment Profile Used: System Default
"Magia Negra ultimate 2025" No Profile Selected beer recipe by Pepo. All Grain, ABV 11.11%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Blackprinz Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 00:49 UTC