Smells + Juices 4 all
238 calories
20.2 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2900 L |
|
Infusion |
72 °C |
65 °C |
60 min |
1000 L |
|
Batch Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2705.7 L. Suggest reducing initial water volume to 45.4 L and adding 2660.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 4202.25 L
|
3558.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
3558.8 |
Mash volume with grains
|
4202.3 |
Grain absorption losses
|
-975 |
Remaining sparge water volume (equipment estimates 122.9 L)
|
217.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2705.7 L)
|
2800 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2700 |
Going into fermentor
|
2700 |
Total:
|
3775.9
|
Equipment Profile Used: |
System Default |
"Smells + Juices 4 all" No Profile Selected beer recipe by Pepo. All Grain, ABV 8.53%, IBU 0, SRM 5.33, Fermentables: (Pilsner, Wheat Malt, OAT MALT, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-04 22:43 UTC