Magia Negra 20BBL 23012025ultimate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magia Negra 20BBL 23012025ultimate

340 calories 30.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepo
Calories: 340 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Monday December 11th 2023
1.110
1.021
11.7%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg American - Pale Ale900 kg Pale Ale 37 3.5 74.8%
50 kg Viking - Caramel 15050 kg Caramel 150 35 76.2 4.2%
50 kg Viking - Cookie Malt50 kg Cookie Malt 37 25.4 4.2%
100 kg Viking - Dark Chocolate Malt100 kg Dark Chocolate Malt 30.8 325 8.3%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 3.3%
7 kg American - Blackprinz7 kg Blackprinz 36 500 0.6%
25 kg Cane Sugar25 kg Cane Sugar 46 0 2.1%
8 kg Briess - Chocolate8 kg Chocolate 25 350 0.7%
22.68 kg Briess - Carabrown Malt22.68 kg Carabrown Malt 36.3 55 1.9%
1,202.68 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 5 69 114 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3300 L Infusion 76 °C 68 °C 60 min
1000 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2372.8 L. Suggest reducing initial water volume to 45.4 L and adding 2327.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5075.8 L 4298.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (3763.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 3135.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 4298.5
Mash volume with grains 5075.8
Grain absorption losses -1177.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 2372.8 L) 2600
Boil off losses -22.8
Post boil Volume 2350
Going into fermentor 2350
Total: 3763.2  
Equipment Profile Used: System Default
"Magia Negra 20BBL 23012025ultimate" Russian Imperial Stout beer recipe by Pepo. All Grain, ABV 11.67%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel 150, Cookie Malt, Dark Chocolate Malt, Flaked Oats, Blackprinz, Cane Sugar, Chocolate, Carabrown Malt)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-23 00:15 UTC