Magia Negra 20BBL - Beer Recipe - Brewer's Friend

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Magia Negra 20BBL

326 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepo
Calories: 326 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Monday December 11th 2023
1.106
1.018
11.6%
0.0
48.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg American - Pale Ale900 kg Pale Ale 37 3.5 74.3%
45 kg American - Caramel / Crystal 120L45 kg Caramel / Crystal 120L 33 120 3.7%
45 kg American - Caramel / Crystal 80L45 kg Caramel / Crystal 80L 33 80 3.7%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 4.1%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 3.3%
108 kg Liquid Malt Extract - Dark108 kg Liquid Malt Extract - Dark 35 30 8.9%
22.68 kg American - Blackprinz22.68 kg Blackprinz 36 500 1.9%
1,210.68 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 5 69 114 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2900 L Infusion 72 °C 65 °C 60 min
1000 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2517.1 L. Suggest reducing initial water volume to 45.4 L and adding 2471.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4752.55 L 4024.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (3827.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 2997.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 4024.8
Mash volume with grains 4752.6
Grain absorption losses -1102.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 76.5
Pre boil volume (equipment estimates 2517.1 L) 2800
Boil off losses -17.1
Post boil Volume 2500
Going into fermentor 2500
Total: 3827.1  
Equipment Profile Used: System Default
"Magia Negra 20BBL" Russian Imperial Stout beer recipe by Pepo. All Grain, ABV 11.64%, IBU 0, SRM 48.58, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Liquid Malt Extract - Dark, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 18:07 UTC