PALE ALE 200 AMERICAN/BELGIAN - Beer Recipe - Brewer's Friend

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PALE ALE 200 AMERICAN/BELGIAN

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 212.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday December 11th 2023
1.056
1.007
6.5%
27.5
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pale Ale34 kg Pale Ale 37 3.5 69.4%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 10.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 10.2%
5 kg American - Vienna5 kg Vienna 35 4 10.2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Lupulin Pellet 10 Boil 60 min 15.79 23.1%
200 g Northern Brewer200 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 5 min 3.27 30.8%
100 g Nugget100 g Nugget Hops Lupulin Pellet 14 Boil 5 min 2.94 15.4%
200 g Citra200 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 5.5 30.8%
650 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 111.9 L) 147.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 201 L) 212.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 211.5 L) 200
Total: 294.9  
Equipment Profile Used: System Default
"PALE ALE 200 AMERICAN/BELGIAN" No Profile Selected beer recipe by IsaacDios. All Grain, ABV 6.48%, IBU 27.51, SRM 9.91, Fermentables: (Pale Ale, Biscuit, Melanoidin, Vienna) Hops: (Centennial, Northern Brewer, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 22:22 UTC