Hazed and Confused IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazed and Confused IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 11th 2023
1.062
1.015
6.1%
30.5
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 30.8%
940 g Canada Malting - WHITE WHEAT MALT940 g WHITE WHEAT MALT 38.1 3.5 28.9%
500 g OiO - flaked wheat500 g flaked wheat 32 2 15.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.4%
307 g Bairds - Dextrin Malt307 g Dextrin Malt 32.2 1.75 9.5%
3,247 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Citra20 g Citra Hops Pellet 12 Whirlpool at 180 °C 0 min 10.91 11.9%
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Whirlpool at 180 °C 0 min 11.73 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °C 0 min 7.82 11.9%
36 g BSG - Citra36 g Citra Hops Pellet 12 Dry Hop 7 days 21.4%
36 g Yakima Chief Hops - Simcoe36 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 21.4%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.4%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.28 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19
Mash volume with grains (equipment estimates 23.3 L) 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Post boil Volume (equipment estimates 11.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 11
Total: 19  
Equipment Profile Used: System Default
"Hazed and Confused IPA" Specialty IPA: New England IPA beer recipe by Brewer #378441. BIAB, ABV 6.07%, IBU 30.46, SRM 4.93, Fermentables: (Pilsner, WHITE WHEAT MALT, flaked wheat, Flaked Oats, Dextrin Malt) Hops: (Citra, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-17 15:15 UTC