Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday December 11th 2023

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	12.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
1 lb	Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20	35	20	6.3%
11 lb	Proximity - Base Malt11 lb Base Malt	37.5	2	68.8%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Munich - Light 10L

12.5%

2 lb

American - White Wheat

2.8

12.5%

1 lb

Proximity - Biscuit Roasted 20

6.3%

11 lb

Proximity - Base Malt

37.5

68.8%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	60 min	18.88	16.7%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	30 min	14.51	16.7%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	Pellet	12.1	Boil	5 min	15.05	66.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - Idaho Gem

Pellet

12.1

Boil

60 min

18.88

16.7%

1 oz

Yakima Valley Hops - Idaho Gem

Pellet

12.1

Boil

30 min

14.51

16.7%

4 oz

Yakima Valley Hops - Idaho Gem

Pellet

12.1

Boil

5 min

15.05

66.7%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Idaho Gem (Pellet)		48.44	100.1%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.23 g \| 36.9 qt)	5	20
Mash volume with grains (equipment estimates 9.23 g \| 36.9 qt)	6.28	25.1
Grain absorption losses (steeping)	-2	-8
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5	20
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.23 g | 36.9 qt)

Mash volume with grains (equipment estimates 9.23 g | 36.9 qt)

6.28

25.1

Grain absorption losses (steeping)

-2

-8

Pre boil volume (equipment estimates 7.23 g | 28.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe