Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday December 11th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bestmalz - BEST Heidelberg11 lb BEST Heidelberg		38	1.3	100%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Bestmalz - BEST Heidelberg

1.3

100%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	22.22	40.5%
2.20 oz	Saphir2.2 oz Saphir Hops	Pellet	2	Hop Stand	20 min	3	59.5%
3.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Hallertau Mittelfruh

Pellet

4.1

Boil

60 min

22.22

40.5%

2.20 oz

Saphir

Pellet

Hop Stand

20 min

59.5%

3.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	22.22	40.5%
2.20 oz	Saphir (Pellet)	3	59.5%
3.70 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.51 g \| 34.1 qt)	7.88	31.5
Mash volume with grains (equipment estimates 8.51 g \| 34.1 qt)	8.76	35
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.14 g \| 28.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.58	22.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.88	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt)

7.88

31.5

Mash volume with grains (equipment estimates 8.51 g | 34.1 qt)

8.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.14 g | 28.6 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.58

22.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.88

31.5

Equipment Profile Used:

System Default

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