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Awesome Recipe

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday December 11th 2023
1.084
1.019
9.2%
0.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 lb Rahr - Pale Ale445 lb Pale Ale 36.34 3.5 85.9%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.9%
33 lb Rolled Oats33 lb Rolled Oats 33 2.2 6.4%
20 lb German - CaraHell20 lb CaraHell 34 11 3.9%
518 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
25 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Longmont 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226.62 gal Strike 153 °F 153 °F 45 min
100 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.07 gal (1072.26 qt) 226.63 906.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (220 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 161.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 226.63 906.5  
Mash volume with grains 268.07 1072.3  
Grain absorption losses -64.75 -259  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.25 g | 629 qt) 155 620  
Boil off losses -2.25 -9  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 220 880
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #406896. All Grain, ABV 9.21%, IBU 0, SRM 8.28, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Rolled Oats, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 23:10 UTC