Proyecto Heineken V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proyecto Heineken V1

220 calories 22.3 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 220 calories (Per 473ml)
Carbs: 22.3 g (Per 473ml)
Created: Monday December 11th 2023
1.050
1.012
4.9%
21.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg BA Malt - Pilsen700 kg Pilsen 37 2 89.7%
55 kg Munich55 kg Munich 37 6 7.1%
25 kg BA Malt - Carapils25 kg Carapils 34 4 3.2%
780 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Cascade3500 g Cascade Hops Pellet 10 Boil 60 min 21.63 100%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Vermont San Luis Obispo
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 100 50 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4228.9 L. Suggest reducing initial water volume to 45.4 L and adding 4183.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2854.8 L 2340
Strike water volume at mash thickness of 3 L/kg 2340
Mash volume with grains 2854.8
Grain absorption losses -780
Remaining sparge water volume (equipment estimates 2669.8 L) 2840.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4228.9 L) 4400
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 4200
Going into fermentor 4200
Total: 5180.9  
Equipment Profile Used: System Default
"Proyecto Heineken V1" International Pale Lager beer recipe by Brewer #402851. All Grain, ABV 4.9%, IBU 21.63, SRM 3.62, Fermentables: (Pilsen, Munich, Carapils) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 17:34 UTC