Belgian Specialty Ale Christmas - 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Specialty Ale Christmas - 2023

219 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 109.15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: NIK
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday December 11th 2023
1.071
1.017
7.2%
25.6
25.2
5.3
3,912.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 kg Castle Malting - Château Pilsen 2RS16.4 kg Château Pilsen 2RS ₹ 130.00 / kg
₹ 2,132.00 		37 1.9 55.2%
5.80 kg Castle Malting - Château Munich Light5.8 kg Château Munich Light ₹ 150.00 / kg
₹ 870.00 		34 7.6 19.5%
3.50 kg Castle Malting - Château Crystal3.5 kg Château Crystal ₹ 150.00 / kg
₹ 525.00 		34.4 60.6 11.8%
3.50 kg Castle Malting - Château Cafe Light3.5 kg Château Cafe Light ₹ 110.00 / kg
₹ 385.00 		34 90 11.8%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.7%
29.70 kg / ₹ 3,912.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Admiral55 g Admiral Hops Pellet 14.5 Boil 60 min 17.87 28.2%
80 g Lupin Mart - Brewers Gold80 g Brewers Gold Hops Pellet 5.7 Boil 10 min 3.71 41%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 10 min 4 30.8%
195 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.58 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.53 L. Suggest reducing initial water volume to 45.06 L and adding 64.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.85 L. Suggest reducing initial water volume to 26.13 L and adding 80.45 L sparge/top-off. 106.6
Strike water volume at mash thickness of 3.7 L/kg 106.6
Mash volume with grains 125.9
Grain absorption losses -29.2
Remaining sparge water volume 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 109.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 100 L) 100
Estimated amount in fermentor 100
Total: 139.3  
Equipment Profile Used: System Default
"Belgian Specialty Ale Christmas - 2023" Belgian Specialty Ale beer recipe by NIK. All Grain, ABV 7.15%, IBU 25.58, SRM 25.23, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Crystal, Château Cafe Light, Belgian Candi Sugar - Dark (275L)) Hops: (Admiral, Brewers Gold, Perle) Other: (Lactic acid)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-11 17:39 UTC