Prohibition Reaper - Beer Recipe - Brewer's Friend

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Prohibition Reaper

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday December 11th 2023
1.044
1.013
4.1%
19.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row 37 1.8 59.2%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 32.7%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 4.1%
4 oz Bestmalz - BEST Chocolate4 oz BEST Chocolate 34.5 337.82 2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 60 min 11.82 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 20 min 7.16 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1.23 g Gypsum Water Agt Mash 1 hr.
1.29 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.14 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Canning Salt Water Agt Mash 1 hr.
0.67 g Chalk Water Agt Mash 1 hr.
0.88 g Gypsum Water Agt Sparge 30 min.
0.92 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1.53 g Epsom Salt Water Agt Sparge 30 min.
0.54 g Canning Salt Water Agt Sparge 30 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 33 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 152 °F 152 °F 60 min
3.83 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

DME Required:
4.1 oz, 115.0 g

Ending Cell Count:
190 billion cells

Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees.

Lager for 4 Weeks

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  • Last Updated: 2024-01-16 02:40 UTC