Eating a book
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 lb |
Yakima Valley Hops - CTZ2.25 lb CTZ Hops |
|
Pellet |
13.1 |
Boil at 202 °F
|
60 min |
25.18 |
9.5% |
2.50 lb |
Triumph2.5 lb Triumph Hops |
|
Pellet |
10.7 |
Boil at 202 °F
|
25 min |
15.89 |
10.5% |
2 lb |
Triumph2 lb Triumph Hops |
|
Pellet |
10.7 |
Boil at 202 °F
|
10 min |
6.63 |
8.4% |
6 lb |
Triumph6 lb Triumph Hops |
|
Pellet |
10.7 |
Whirlpool at 190 °F
|
20 min |
10.51 |
25.3% |
11 lb |
Yakima Valley Hops - Mosaic11 lb Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop at 50 °F
|
3 days |
|
46.3% |
23.75 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
275 gal |
|
Strike |
164 °F |
152 °F |
75 min |
125 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306.3 gal (1225.2 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 294.3 gal (1177.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 338.98 gal (1355.9 qt)
|
279.38 |
1117.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
279.38 |
1117.5
|
Mash volume with grains (equipment estimates 335.38 g | 1341.5 qt)
|
338.98 |
1355.9
|
Grain absorption losses
|
-93.13 |
-372.5
|
Remaining sparge water volume (equipment estimates 119.13 g | 476.5 qt)
|
124 |
496
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 305.13 g | 1220.5 qt)
|
310 |
1240
|
Volume increase from sugar/extract (late additions)
|
1.17 |
4.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-4.05 |
-16.2
|
Post boil Volume
|
300 |
1200
|
Hops absorption losses (whirlpool, hop stand)
|
-3.6 |
-14.4
|
Top off amount
|
3.6 |
14.4
|
Going into fermentor
|
300 |
1200
|
Total:
|
403.38
|
1613.5
|
Equipment Profile Used: |
System Default |
"Eating a book" Double IPA beer recipe by Vision Quest. All Grain, ABV 7.98%, IBU 58.21, SRM 9.92, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Honey Malt, Amber, Corn Sugar - Dextrose) Hops: (CTZ, Triumph, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2023-12-12 17:34 UTC