Eating a book - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eating a book

240 calories 21 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 11th 2023
1.073
1.013
8.0%
58.2
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Mountain Malt - Mountain Pilsner Base Malt500 lb Mountain Pilsner Base Malt 37.4 1.4 65.8%
200 lb Mountain Malt - Premium 2-Row Base Malt200 lb Premium 2-Row Base Malt 37.6 2 26.3%
25 lb Honey Malt25 lb Honey Malt 37 25 3.3%
20 lb United Kingdom - Amber20 lb Amber 32 27 2.6%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Yakima Valley Hops - CTZ2.25 lb CTZ Hops Pellet 13.1 Boil at 202 °F 60 min 25.18 9.5%
2.50 lb Triumph2.5 lb Triumph Hops Pellet 10.7 Boil at 202 °F 25 min 15.89 10.5%
2 lb Triumph2 lb Triumph Hops Pellet 10.7 Boil at 202 °F 10 min 6.63 8.4%
6 lb Triumph6 lb Triumph Hops Pellet 10.7 Whirlpool at 190 °F 20 min 10.51 25.3%
11 lb Yakima Valley Hops - Mosaic11 lb Mosaic Hops Pellet 11.5 Dry Hop at 50 °F 3 days 46.3%
23.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.2 1 3 92.8 3 4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Strike 164 °F 152 °F 75 min
125 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306.3 gal (1225.2 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 294.3 gal (1177.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.98 gal (1355.9 qt) 279.38 1117.5  
Strike water volume at mash thickness of 1.5 qt/lb 279.38 1117.5  
Mash volume with grains (equipment estimates 335.38 g | 1341.5 qt) 338.98 1355.9  
Grain absorption losses -93.13 -372.5  
Remaining sparge water volume (equipment estimates 119.13 g | 476.5 qt) 124 496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 305.13 g | 1220.5 qt) 310 1240  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 300 1200  
Total: 403.38 1613.5
Equipment Profile Used: System Default
"Eating a book" Double IPA beer recipe by Vision Quest. All Grain, ABV 7.98%, IBU 58.21, SRM 9.92, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Honey Malt, Amber, Corn Sugar - Dextrose) Hops: (CTZ, Triumph, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 17:34 UTC